i've been baking and cooking a lot since i returned home. mostly been preparing to make a cake for one of my closest friends 21st birthday which is tomorrow, photos to come soon. but in the mean time..
roast vege pizza on a mini wholemeal pita bread, add some roast pumpkin and voila, delish.
baked a batch of my dads incredible biscotti for my friends birthday to go with the creme brulee(!) flavoured tea and the cookbook i wrote for her.
look at all those cranberries and pistachios. om nom nom nom.